1. Given below are the four food components (P-S) and their corresponding sources. P – Meat, Fish, Egg Q – Butter, Ghee, Margarine R – Bread, Biscuit, Potato S – Amla, Tomato, Orange S Select the incorrect statement regarding them. 1. Deficiency of P causes marasmus in children whereas deficiency of Q causes kwashiorkor in adults. 2. Among P, Q, R and S, 1 gram of Q produces the maximum energy. 3. Excess of R gets stored in body cells and is used for production of energy whenever required. 4. Deficiency of S leads to a disease in which gums swell up and bleed.
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