17) ................is the plunging the food 1 point
in boiling water and immediately
putting in cold water. *
O Soaking
O Blanching
O Grating
O Preservation
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17) ................is the plunging the food 1 point
in boiling water and immediately
putting in cold water. *
O Soaking
O Blanching
O Grating
O Preservation
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Explanation:
blanching...........