19. Which of the following is NOT a
method of controlling enzymatic
browning? *
O Sulphuring of fruits
O Vacuum dehydration
O In-package desiccation
None of the mentioned
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19. Which of the following is NOT a
method of controlling enzymatic
browning? *
O Sulphuring of fruits
O Vacuum dehydration
O In-package desiccation
None of the mentioned
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the method of controlling enzymatic browning is sulphuring of fruits