2. Match the following with respect to the proportions of food items to be taken as part of a
balanced diet.
i) Cereals.( ) a. Plenty
ii) Ghee. ( ) b.Moderately
iii) Leafy vegetables( )c.Adequately
iv) Oils. ( ) d.Sparingly
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2. Match the following with respect to the proportions of food items to be taken as part of a
balanced diet.
i) Cereals.( ) a. Plenty
ii) Ghee. ( ) b.Moderately
iii) Leafy vegetables( )c.Adequately
iv) Oils. ( ) d.Sparingly
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