2.Your sister has set up a new home in a different city. Guide her about the quality indicators she should use for buying the following: a.Fresh fruits and Vegetables ;b. Cereals and Pulses ;c. Spices; d. Ghee ,oil and butter. Suggest her the best storage techniques for the same
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Answer:
Quality factors for fruits include the following— maturity, firmness, the uniformity of size and shape, the absence of defects, skin and flesh color. Many of the same quality factors are described for vegetables, with the addition of texture-related attributes such as turgidity, toughness, and tenderness
Explanation:
When shopping for vegetables, key factors are firmness and color. Choose those that are as firm or crisp as possible and consistent in coloring. Unlike fruit, smell doesn't play a big factor in a vegetable's freshness, although anything that smells overly sweet or sour is likely passed its prime.