4. The high-yielding varieties of crop are
developed by
method.
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4. The high-yielding varieties of crop are
developed by
method.
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Answer:
High-Yielding Varieties (HYVs) of agricultural crops are usually characterized by a combination of the following traits in contrast to the conventional varieties: Higher crop yield per area (hectare) Dwarfness. Improved response to fertilizers.
Explanation:
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High-Yielding Varieties (HYVs) of agricultural crops are usually characterized by a combination of the following traits in contrast to the conventional varieties: Higher crop yield per area (hectare) Dwarfness. Improved response to fertilizers
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