a. Write the characteristics of wine.
b. Write the steps of cheese making.
c. What are the various mechanisms of food preservation of food? (Write only the names )
d. Name 4 common diseases caused in humans by bacteria.
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a. Write the characteristics of wine.
b. Write the steps of cheese making.
c. What are the various mechanisms of food preservation of food? (Write only the names )
d. Name 4 common diseases caused in humans by bacteria.
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Answer:
a)characteristics of wine: • The sweetness, • The acidity, • Tannin levels • Fruity flavor • Light or full bodied
b) The cheese making process are preparing the Milk, Acidifying the Milk, Curdling the Milk, Cutting the curd, Processing the curd, Draining the whey, Cheddaring the cheese And Salting the cheese
c) Among the oldest methods or preservation are drying, refrigeration and fermentation. Modern methods include canning pasteurization, freezing, irradiation and the addition of chemicals.
d) Cholera, Leprosy, Tuberculosis and syphilis
Answer:
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