conversion of sugar into alcohol by yeast is
a) pasteurisation
b) sterilization
c) fermentation
f) curding
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conversion of sugar into alcohol by yeast is
a) pasteurisation
b) sterilization
c) fermentation
f) curding
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Fermentation
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Answer:
fermentation
Explanation:
Fermentation is a metabolic process that converts sugar to acids, gases or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation.