copper utensils slowly lose their shiny brown surface and gain a green coat on prolonged exposure to atmospheric air this is due to the formation of a coating of?
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copper utensils slowly lose their shiny brown surface and gain a green coat on prolonged exposure to atmospheric air this is due to the formation of a coating of?
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Answer:
Copper utensils slowly lose their shiny brown surface and gain a green. coat on prolonged exposure to atmospheric air. This is due to the. ... Copper carbonate.