Difference between Soda and baking soda
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Baking soda is nothing but sodium bicarbonate, which can be denoted by the chemical formula NaHCO3. Baking soda is basically a salt that comprises a sodium cation which can be represented as Na+ and a bicarbonate anion which can be represented as HCO3–. Baking soda is a white, crystalline solid that has a salty taste
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While both products appear similar, they're certainly not the same. Baking soda is sodium bicarbonate, which requires an acid and a liquid to become activated and help baked goods rise. Conversely, baking powder includes sodium bicarbonate, as well as an acid. It only needs a liquid to become activated.
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