Edible Item
Method of Preservation
1.
Green peas
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Edible Item
Method of Preservation
1.
Green peas
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Answer:
Preserve shelled green peas by freezing, salting (brining), drying, or canning. Preserve pea pods (snow peas and sugar snap peas) by freezing or salting. Try some dried, too, and see if you like using them in favorite recipes after preserving this way.