Explain about saprophytic nutrition.
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Saprotrophic nutrition /sæprəˈtrɒfɪk, -proʊ-/ or lysotrophic nutrition is a process of chemoheterotrophic extracellular digestion involved in the processing of decayed (dead or waste) organic matter. It occurs in saprotrophs, and is most often associated with fungi (for example Mucor) and soil bacteria.
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Those non-green plants which obtain their food (or nutrition) from dead and decaying organic matter are called saprophytes. The non-green plants called fungi derive their food from dead and decaying organic matter, so fungi are saprophytes.