freshly cut apple turning brown, the iron articles shine when new but gradually become reddish brown when left for sometime how.do these changes occur what are the precautions to be taken to avoid it
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freshly cut apple turning brown, the iron articles shine when new but gradually become reddish brown when left for sometime how.do these changes occur what are the precautions to be taken to avoid it
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Freshly cut apple turning brown and the iron article shine when new but gradually become reddish brown when left for sometime in open area because of oxidation reaction.
we can control brown colour of apple by using lemmon on is cuting sides, and for iron we can use polish oil which avoid the iron surface from air, and avoid iron article from water also.
Answer:
see the attachment ✌️❣️