give reason - sodium benzoate is used in fruit juices and squashes
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give reason - sodium benzoate is used in fruit juices and squashes
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Answer:
Preservation of Juices. Preservation of Juices: Fruit juices, RTS and nectars are preserved by pasteurization or by using chemical preservatives. Squashes, crushes, syrups and cordials are preserved by adding chemical preservative like potassium metabisulphite or sodium benzoAte...
Answer:
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Explanation:
Sodium benzoate is a common preservative in acidic or acidic foods such as fruit juices, syrups, jams and jellies, sauerkraut, pickles, preserves, fruit cocktails, etc. ... They stay well because of the preservatives and their high sugar content.