ᗯhч dσєs α Տσft ᗪrínk ᗷσttlє σftєn crαck whєn lєft ín thє frєєzєr cσmpαrtmєnt fσr α lσng tímє.?
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ᗯhч dσєs α Տσft ᗪrínk ᗷσttlє σftєn crαck whєn lєft ín thє frєєzєr cσmpαrtmєnt fσr α lσng tímє.?
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It's because the molecules of the liquid expand tryna expand which results in cracking of the bottle or can.
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Soft drink bottle often crack when left in the freezer compartment for long time due to the motion of molecules, most of the substances contract when they are cooled, but water expands as it freezes. The force of expansion is not enough to burst most containers, including soda bottles and cans.
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@itzshivani