how does modern process of pasteurisation differ from the one given by Pasteur?
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how does modern process of pasteurisation differ from the one given by Pasteur?
please help me to solve this question
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Answer:
The process of pasteurization was named after Louis Pasteur who discovered that spoilage organisms could be inactivated in wine by applying heat at temperatures below its boiling point.The process was later applied to milk and remains the most important operation in the processing of milk.
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