how would you detect the presence of carbon dioxide produced during the reaction of vinegar with baking soda
how would you detect the presence of carbon dioxide produced during the reaction of vinegar with baking soda
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Given:
Vinegar reacted with Baking Soda.
To detect:
Presence of Carbon dioxide.
Observation:
Vinegar is chemically Acetic Acid/Ethanoic Acid.
Baking Soda is chemically Sodium-Bicarbonate.
Their reaction happens as follows:
Whenever , an organic acid reacts with base, it results in formation of salt of the acid, carbon dioxide and water.
This CARBON DIOXIDE can be detected in various ways :
Answer:
The reaction of sodium bicarbonate (baking soda) and acetic acid (vinegar ) produces carbon dioxide gas, water and sodium acetale ( sodium in water ) . The carbon dioxide gas can origally be seen as bubbles in the solutions , but will quickly be released from the solution .
Explanation:
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