how would you show that setting of curd is achemical change?
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how would you show that setting of curd is achemical change?
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Answer:
The bacteria present in butter milk will reacts with milk so the reaction is chemical
Explanation:
Once the curd is formed, milk cannot be re-obtained from it. Also, both milk and curd have different properties. Since these are the properties of a chemical change, setting of curd is a chemical change.