how would you verify that setting of curd is a chemical change
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how would you verify that setting of curd is a chemical change
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We cant reverse this change and lactic Acid is also produced
formation of milk-> curd is a chemical change
Curd once formed cannot be reversed to form milk.
The curd is formed because of the chemical reaction between lactic acid bacteria and caesin.
During fermentation the bacteria uses enzymes to produce energy from lactose.