I follow you and mark BRAINLIEST if you answer this :)
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I follow you and mark BRAINLIEST if you answer this :)
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Answer:
1)Daily (or single-use) menus change on a daily basis or may be planned for a special event with a one-time use. Daily menus are often used in fine dining or for foodservice operations that feature locally sourced products, which are available in the market on a given day.
sry get only first one answer :(