i.
______is an example for emulsion.
a. butter
b. milk
c. ink
d. sugar solution
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i.
______is an example for emulsion.
a. butter
b. milk
c. ink
d. sugar solution
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Answer:
Butter is an example of emulsion.
Butter is a water-in-oil emulsion resulting from an inversion of the cream, where the milk proteins are the emulsifiers. Butter remains a firm solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32 to 35 °C (90 to 95 °F).
Two liquids can form different types of emulsions. As an example, oil and water can form, first, an oil-in-water emulsion, in which the oil is the dispersed phase, and water is the continuous phase. Second, they can form a water-in-oil emulsion, in which water is the dispersed phase and oil is the continuous phase
Explanation:
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