is it possible to determine a material in edible or not by using pH?how?
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is it possible to determine a material in edible or not by using pH?how?
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PH is basically potential hydrogen. It is the term is used to refer how basic or aciidic substant it is. PH is used to determine whether material is edible or not basing on what the body require at the moment.If the body is acidic it needs basic substance to neutralise it ,if the body fluid is basic it requires acidic materials to neutralise to normal.
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Yes if it's near to neutral that's 7 we can eat that other which range within acidic or basic are not able to eat