Is starch is present in curd
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Answer:
Estimated starch retentions in the curd were, respectively, 71, 90, 90, 21, and 1%. ... Few distinct starch particles were present in the MT curd network. Dextrin was not retained in the curd and did not disrupt the protein network, making it unsuitable for use in low-fat cheese.
Explanation:
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Answer:
No, starch is not present in curd.