list the ingredients of samosa, explain different types of changes that occurs in each ingredients during the process of cooking
list the ingredients of samosa, explain different types of changes that occurs in each ingredients during the process of cooking
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they have different spices and different ingredient
Samosa Recipe
video 15 mins 3.2K 0 Share
A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese or lentils. It may take different forms but popular is triangular one.
Ingredients Step-by-Step
3 Tbsp(26.0 gm) Wheat Flour (Whole)
1/2 Cup(84.0 gm) Potato (Diced And Boiled)
1 Tbsp(10.0 gm) Peas (Boiled)
1 Tsp(0.92 gm) Coriander Leaves (Chopped)
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1/8 Tsp(0.29 gm) Ajwain
1/8 Tsp(0.27 gm) Red Chilli (Powder)
1/8 Tsp(0.18 gm) Garam Masala
1/8 Tsp(0.21 gm) Dhania Powder
1/8 Tsp(0.3 gm) Haldi
1/8 Tsp(0.56 gm) Salt
For Frying(8.0 ml) Oil
As Required(100.0 ml) Water