main five components of food Very easy question really
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main five components of food Very easy question really
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Answer:
carbohydrates
fats
proteins
vitamins
minerals
Explanation:
Our cells need energy (calories) to function. The energy components of food include: carbohydrates (sugars and starches) proteins.
...
The non-energy components include:
vitamins.
minerals.
dietary fibre.
water.
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