Milk is heated to a proper temperature and then suddenly chilled to prevent the growth of microbes. What is this process called?
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Milk is heated to a proper temperature and then suddenly chilled to prevent the growth of microbes. What is this process called?
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The milk is heated to about 700C for 15 to 30 seconds and then suddenly chilled and stored. By doing so, it prevents the growth of microbes. This process was discovered by Louis Pasteur. It is called pasteurization. follow me
Answer:
The process is called Pasteurization