Pasteurisation of milk destroys its
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Explanation:
Pasteurization destroys 100% of pathogenic bacteria, yeast and mould and 95% to 99% of other bacteria. ... And contrary to raw milk, which only contains a small amount of vitamin D, pasteurized milk is fortified with this vitamin, which promotes calcium absorption and plays a key role in bone health.
Answer:
Pasteurization destroys 100% of pathogenic bacteria, yeast and mould and 95% to 99% of other bacteria. ... And contrary to raw milk, which only contains a small amount of vitamin D, pasteurized milk is fortified with this vitamin, which promotes calcium absorption and plays a key role in bone health