pasteurization mean
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Answer:
pasteurization is the process by which heat is applied to food and beverages to kill pathogens and extend shelf life. Typically, the heat is below the boiling point of water . While pasteurization kills or inactivates many microorganisms, it is not a form of sterilization, because bacterial spores are not destroyed. Pasteurization extends shelf life via heat inactivation of enzymes that spoil food.
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