potatoes and yams are ( name the part of the plant
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What you know as yams are most likely not actually yams. In fact, your “classic” potatoes, sweet potatoes, and yams are all in different plant families. However, they all are widely cultivated for their nutritious starchy belowground plant structures called “tubers.” Tubers function as storage organs for the plants, providing energy for regrowth (the “eyes” or sprouting buds of your potatoes when they sit in your kitchen for too long). Potatoes and yams technically have modified belowground stems (“stem tubers”) while sweet potatoes have “root tubers.”
Yam is a common name for several vine species in the genus Dioscorea (plant family: Dioscoreaceae). They are
monocots (related to grasses and lilies). Yams are widely cultivated worldwide, especially in West Africa, where 95% of the crop is harvested. Yams can be stored for very long periods of time, making them an important crop for seasons when food is in short supply. Yam tubers can be as large as five feet long!
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