Process of anaerobic respiration in yeast cells ___
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Answer:
Anaerobic respiration in yeast
When yeast cells are reproducing rapidly during beer or wine production, the oxygen is used up. ... Yeast respires using glucose in the sugar that was added to the dough. Bubbles of carbon dioxide make the bread rise. The alcohol that's produced evaporates as the bread is baked.
Explanation:
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