Q3. ANSWER THE FOLLOWING QUESTIONS (2 + 3 = 5) a) What is reticulate venation and parallel venation?
b) How will you test the presence of starch in a food?
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Q3. ANSWER THE FOLLOWING QUESTIONS (2 + 3 = 5) a) What is reticulate venation and parallel venation?
b) How will you test the presence of starch in a food?
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