reducing the quantity of salt in pickle can cause it to bad soon give reasons for the following
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reducing the quantity of salt in pickle can cause it to bad soon give reasons for the following
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Answer:
Hi friends
Explanation:
Pickles are kept in households for years and to ensure they do not go bad soon, lots of salt is added to them. Sugar and salt reduce the water content and make it unavailable for the growth of microorganisms. As a result,the foods get preserved.
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