role of science in solving the food scarcity
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role of science in solving the food scarcity
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Agricultural science and technology needs to be targeted towards providing solutions to these issues threatening global food security. ... Improving communication and links along the agricultural supply chain can help foster sustainable food production.
The Food Scientist helps supply this bounty by learning to apply a wide range of scientific knowledge to maintain a high quality, abundant food supply. Food Science allows us to make the best use of our food resources and minimize waste. Most food materials are of biological origin.
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