Sugar reduces the moisture content and prevent spoilage of food. *
a) TRUE
b) FALSE
Share
Sugar reduces the moisture content and prevent spoilage of food. *
a) TRUE
b) FALSE
Sign Up to our social questions and Answers Engine to ask questions, answer people’s questions, and connect with other people.
Login to our social questions & Answers Engine to ask questions answer people’s questions & connect with other people.
Answer:
Sugar reduces the moisture content and prevent spoilage of food. *
true
Explanation:
Answer:
false
Explanation:
pls mark as brainlist