Tell me the recipe of Kharzi Pulao
Share
Tell me the recipe of Kharzi Pulao
Sign Up to our social questions and Answers Engine to ask questions, answer people’s questions, and connect with other people.
Login to our social questions & Answers Engine to ask questions answer people’s questions & connect with other people.
Answer:
Ingredients
2 cups Cooked rice
3-4 Dry Red Chillies
2 tablespoon Mozzarella cheese , or fermented cheese
Ginger
3-4 cloves Garlic
1 Tomato
Salt
1/2 cup Spring Onion (Bulb & Greens)
1/4 cup Green peas (Matar) , freshly boiled
teaspoon Oil
Explanation:
Directions for Arunachal Style Kharzi Rice Recipe
To begin the preparation of Arunachal Style Kharzi Rice, soak dry red chillies in hot water for 10 to 15 minutes before starting the procedure.
Use leftover rice or cook rice and keep ready
Now take one sliced tomato, 3-4 soaked red chillies,garlic cloves, little ginger in blender, add 2 tablespoon mozzarella cheese or fermented cheese, salt to it and blend to paste.
Take a vessel and add just a teaspoon of oil and add this paste and saute on a very low flame to just leave the raw smell of ginger.
Keep stirring continuously to prevent melted cheese from sticking to bottom. Add spring onions immediately and mix for few seconds. Do it on low flame. Switch off the stove.
Add hot rice and boiled peas to the above paste and mix.
Serve Kharzi hot with Mooli Raita.
-If you want more spicy add more red chillies.when its hot it tastes good so i prefer to add more chillies.
-Adding peas is optional
-If you dont like smell of fermented cheese mozarella is best option
Answer:
hy himanshi, kese ho ,kya kar rahe ho