The cooking of food at higher temperature destroys a major portion of ?
a.) Carbohydrates
b.) Vitamin B
c.) Vitamin C
d.) Fats .
please answer correctly .
I will mark brainlist
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The cooking of food at higher temperature destroys a major portion of ?
a.) Carbohydrates
b.) Vitamin B
c.) Vitamin C
d.) Fats .
please answer correctly .
I will mark brainlist
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Answer:
carbohydrates nd fats ........
Explanation:
hope this will help u my friend
Answer:
vitamin C
may be it will help you