The fermentation of glucose by yeast normally yields
(a) alcohol, CO2 and 36 ATP
(b) CO2, H20 and 36 ATP
(c) alcohol, CO2 and 2ATP
(d) lactic acid, CO2 and 2 ATP
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The fermentation of glucose by yeast normally yields
(a) alcohol, CO2 and 36 ATP
(b) CO2, H20 and 36 ATP
(c) alcohol, CO2 and 2ATP
(d) lactic acid, CO2 and 2 ATP
Don't answer if you don't know the correct
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Answer:
c.Alcohol , Co2 And 2ATP
Explanation:
As Fermentation Is a Anaerobic process energy ATP willbein 2 molecules
Answer:
alcohol co2 and 2ATP
Explanation:
answer is c