The jiggling of the grains of food colour in hot water is ____ when compared to the jiggling in cold water
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The jiggling of the grains of food colour in hot water is ____ when compared to the jiggling in cold water
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The jiggling of the grains of food color in hot water is more when compared to the jiggling in cold water. Reason (R): The average kinetic energy of the molecules is directly. proportional to the absolute temperature.
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