• Tick ✓ the correct answer.
1. The change in colour of freshly cut fruits and vegetables is called
1.Browning
2.Rusting
3.Bleaching
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• Tick ✓ the correct answer.
1. The change in colour of freshly cut fruits and vegetables is called
1.Browning
2.Rusting
3.Bleaching
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Answer:
The right answer will be
1. Browning