to examine growth of bread mould fungus (rhizopus) on the moist surface of bread.
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to examine growth of bread mould fungus (rhizopus) on the moist surface of bread.
please help
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Explanation:
Rhizopus stolonifer is commonly known as black bread mold. It is a member of Zygomycota and considered the most important species in the genus Rhizopus. It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions.