what are the works of cultural department and Horticultural department
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what are the works of cultural department and Horticultural department
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Horticulture is the science and art of the development, sustainable production, marketing, and use of high-value, intensively cultivated food and ornamental plants. Horticultural crops are diverse; they include annual and perennial species, delicious fruits and vegetables, and decorative indoor and landscape plants. These specialty crops help sustain and enrich our lives by providing nutritious food, enhancing the beauty of our homes and communities and reducing our carbon footprint.
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Horticultural crops need intensive cultivation requiring a large input of capital, labour and technology per unit area. Cultural operations like propagation, training, pruning and harvesting are skilled and specific to horticultural crops. Horticultural produce are rich source of vitamins and minerals and alkaloids.