what is fermentation
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Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen.
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Fᴇʀᴍᴇɴᴛᴀᴛɪᴏɴ ɪs ᴀ Mᴇᴛᴀʙᴏʟɪᴄ Pʀᴏᴄᴇss Tʜᴀᴛ Pʀᴏᴅᴜᴄᴇs Cʜᴇᴍɪᴄᴀʟ Cʜᴀɴɢᴇs ɪɴ Oʀɢᴀɴɪᴄ Sᴜʙsᴛʀᴀᴛᴇs Tʜʀᴏᴜɢʜ Tʜᴇ Aᴄᴛɪᴏɴ ᴏғ Eɴᴢʏᴍᴇs. Iɴ Bɪᴏᴄʜᴇᴍɪsᴛʀʏ, ɪᴛ ɪs Nᴀʀʀᴏᴡʟʏ Dᴇғɪɴᴇᴅ ᴀs Tʜᴇ Exᴛʀᴀᴄᴛɪᴏɴ ᴏғ Eɴᴇʀɢʏ Fʀᴏᴍ Cᴀʀʙᴏʜʏᴅʀᴀᴛᴇs ɪɴ Tʜᴇ Fᴏʀᴍ ᴏғ Oxʏɢᴇɴ
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