what is food preservation ?
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Answer:
The food material like milk,fruits,vegetables,meat,fish and cooked food get spoiled easily. The process in which the food materials are given a suitable physical or chemical treatment to prevent their spoilage is called food preservation. .
Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavour.
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