what is
Sulphur + water→
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Sulfur water (or sulphur water) is a condition where water is exposed to hydrogen sulfide gas, giving a distinct "rotten egg" smell. This condition has different purposes in culture varying to health and implications to plumbing.
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The hydrolysis of sulphur in water consists of the disproportionation of the octa-atomic sulphur (S8) into oxidised and reduced compounds in the ratio H2S/H2SO4 = 3/1. The activation energy for the hydrolysis of sulphur in water over a wide range of temperature (15° to 288°c) is in the range, 40–52 kJ.