what is the biological name of the bacteria that involves in formation of curd?
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what is the biological name of the bacteria that involves in formation of curd?
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Answer:
lactobacillus bacteria
The preparation of curd requires a lactobacillus bacteria, while yogurt is made using two specific strains of bacteria called Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. Other strains of lactic acid bacteria may also be added.
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Lactobacillus bacteria