What is the fate of food materials if there is no fermentation?
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What is the fate of food materials if there is no fermentation?
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Answer:
yeast is the bacteria required for fermentation of milk ,so if theirs is no such bacteria we can't have any diary products mainly sweets .we cannot have food products like baked cakes,breads etc.
If there is no fermentation then there is less amount of production of certain useful substances
Explanation:
To know more about fermentation,
What is fermentation? What are the end products of fermentation ...
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