what is translocation of solutes(food)?
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what is translocation of solutes(food)?
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Answer:
According to the classical concept inorganic solute substances are carried in the xylem vessels with the ascending sap of water in the transpiration stream whereas phloem is the pathway of downward translocation of organic solutes (synthesised foods like sugars, amino acids, etc.).
Answer:
the transportation of food from leaves to other parts of the plants is called translocation.