what suggestion would you give to the hotel manager if you found them selling inedible food items and unhealthy food?
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what suggestion would you give to the hotel manager if you found them selling inedible food items and unhealthy food?
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Answer:
1)Utilize a POS System, and Take Inventory by Hand. ...
2)Have the Same Staff Member(s) Track Inventory. ...
3)Maintain a Consistent Schedule. ...
4)Follow the First In, First Out (FIFO) Method. ...
5)Create a Sheet for Food Waste. ...
6)Utilize Surplus Ingredients to Minimize Food Waste.
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