what's the layer CALLED'' in ENGLISH which is formed , after few minutes on the ''MILK'' when exposed??
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what's the layer CALLED'' in ENGLISH which is formed , after few minutes on the ''MILK'' when exposed??
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milk is made up of several different elements including water, proteins, and fat. When milk is heated, the water the starts to evaporate and the other elements become increasingly concentrated. The proteins - casein and whey - also have a tendency to coagulate once the milk reaches a temperature of about 150°.
Both the evaporation of water and the coagulation of the proteins work together to form a skin on the surface.
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