Wheat dough if left in the open after a few days starts to emit a foul smell and becomes unfit for use. Give reason
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Wheat dough if left in the open after a few days starts to emit a foul smell and becomes unfit for use. Give reason
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Answer:
wheat dough if left open, after a few days starts to emit a foul smell and becomes unfit for use because moisture in air, the fungus starts growing on it , due to fungus growing on it emits a foul smell from its surface. wheat dough posesses abundant carbohydrates in the form of starch.
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Answer:
Due to bacterium growth
Explanation:
As the dough is left open bacteria starts to grow on it helping it to rot and decompose...thus this gives out foul odour or smell...